📝 Job Summary:

We are looking for a skilled and passionate Cook / Chef to join our kitchen team. You will be responsible for preparing a variety of dishes with consistency, quality, and hygiene. The ideal candidate should be creative, efficient, and able to work in a fast-paced environment. 🍽️

🔧 Key Responsibilities:

• 🍲 Prepare and cook meals according to menu and recipes
• 🧂 Measure and mix ingredients, and monitor cooking times and temperatures
• ✂️ Cut, chop, grill, sauté, bake, and assemble dishes with attention to detail
• 🧽 Maintain cleanliness and organization of the kitchen and workstations
• 📦 Manage inventory, food storage, and labeling of ingredients
• 📋 Ensure compliance with food safety, hygiene, and quality standards
• 🧑‍🤝‍🧑 Coordinate with kitchen staff and servers to ensure timely service
• 🧠 Contribute to menu planning, food presentation, and cost control

✅ Key Skills & Qualifications:

• 🎓 High school diploma or culinary certification preferred
• 🍛 Proven experience as a Cook / Chef in a restaurant, hotel, or catering setup
• 🔪 Proficiency in various cooking methods and cuisines
• 🧼 Strong knowledge of kitchen safety and hygiene standards
• 🕐 Ability to work under pressure and in flexible shifts
• 👥 Team player with good communication and organizational skills

Education Level : High School Diploma or Equivalent

Technical Education : N/A

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Culinary Expertise, Food Safety & Hygiene, Kitchen Operations, Soft Skills, Teamwork.

Other Skills
Problem Solving

• English - Reading, Writing, Speaking
• Hindi - Reading, Writing, Speaking