The Food and Beverage Service Staff is responsible for providing a high-quality dining experience to guests by efficiently serving food and drinks, maintaining cleanliness, and ensuring customer satisfaction in all service areas.

Key Responsibilities:

• Greet and welcome guests in a polite and professional manner
• Take accurate food and drink orders using POS systems
• Serve food and beverages promptly and accurately
• Ensure tables are clean, set properly, and re-set quickly after guests leave
• Handle customer complaints with patience and professionalism
• Maintain cleanliness and hygiene in the service area
• Assist with buffet setups, banquet services, or room service, as required
• Coordinate with kitchen and bar staff for smooth service
• Follow all food safety and sanitation guidelines

Education Level : High School Diploma or Equivalent

Technical Education : N/A

Certificate : N/A

Industrial Certificate : Experience

Key Skills
Customer Service Excellence, Attention to Detail, Punctuality and Reliability, Teamwork and Coordination, Menu Knowledge (Food & Beverage Pairing)

Other Skills
Time Management

• English - , Writing, Speaking
• Hindi - Reading, , Speaking