- Wayanad (India)
Assistant Baking Technician (TOT Certified Trainer)
Skill Development
TOT Certified Trainer
Jobs Description
Assistant Baking Technician – TOT-Certified Trainer (Version 4.0)
Job Type
Offline / Full-Time
Company Name
Medhavi Foundation
Location
Wayanad, Kerala
Salary
₹28,000 – ₹30,000 per month (Approx.)
Experience
Minimum 2 years of relevant industry/training experience
Qualification Pack
Assistant Baking Technician
QP Code: QG-03-FI-02932-2024-V2-FICSI
NSQF Level: 3
Notional Hours: 300 hours
Awarding Body: Food Industry Capacity & Skill Initiative (FICSI)
The trainer must hold valid TOT (Training of Trainers) certification from the respective Sector Skill Council for the relevant job role and should be capable of delivering training in accordance with the applicable NSQF-aligned Qualification Pack, NOS and SSC-approved curriculum.
Educational Qualification & Experience
- Educational qualification and experience should be as prescribed under the applicable current Qualification Pack and SSC trainer eligibility criteria.
- Minimum 2 years of relevant industry and/or training experience in bakery, baking, food production, confectionery or related areas, as applicable.
- Practical knowledge of bakery operations, baking techniques, ingredients, equipment, food safety and hygiene.
- Candidates with relevant TOT certification and hands-on bakery industry experience will be preferred.
- Good communication, candidate-handling and practical demonstration skills.
- Ability to conduct both theory and practical training sessions effectively.
Key Responsibilities
1. Candidate Counselling
Counsel candidates regarding the Assistant Baking Technician job role, training programme, career opportunities, industry requirements and employment prospects.
2. Training Delivery
Deliver theoretical and practical training as per the module/curriculum prescribed by the respective Sector Skill Council, ensuring candidates develop the required occupational competencies.
3. Attendance Monitoring
Monitor and maintain daily trainee attendance and encourage candidates to attend all scheduled theory and practical sessions.
4. Daily MIS Reporting
Prepare and submit accurate daily MIS reports covering attendance, training progress, practical sessions, candidate performance and other programme-related activities.
5. Pre-Assessment
Conduct pre-assessment activities to evaluate candidates' existing knowledge and practical skills and identify areas requiring additional training.
6. Assessment & Certification Preparation
Prepare candidates for the final assessment and certification through revision, mock assessments, practical demonstrations, competency-based practice and doubt-clearing sessions.
7. Placement & Candidate Motivation
Motivate candidates to achieve good grades and successfully complete the training. Encourage candidates to participate in placement activities and guide them regarding suitable career opportunities in the bakery and food industry.
8. Training Quality & Result Target
Work towards achieving a 95% result target, subject to candidate attendance, participation, learning outcomes and the applicable assessment and certification standards.
Key Skills
- Baking and bakery production
- Dough preparation and handling
- Ingredient measurement and weighing
- Mixing, kneading and fermentation
- Bread and bun preparation
- Cake and pastry preparation
- Cookies and biscuit preparation
- Baking temperature and time control
- Oven operation and handling
- Bakery equipment handling
- Food safety and hygiene
- Sanitation and workplace safety
- Quality control of bakery products
- Product finishing and presentation
- Storage and packaging of bakery products
- Waste management
- Practical demonstration skills
- Candidate counselling and mentoring
- Training delivery and classroom management
- Pre-assessment and assessment preparation
- Attendance and MIS reporting
- Communication and interpersonal skills
- Placement-oriented candidate motivation
- TOT-certified training delivery
Vacancy Summary
1. Details
2. Information
3. Job Role
4. Assistant Baking Technician – TOT-Certified Trainer
5. Version
6. 4.0
7. QP Code
8. QG-03-FI-02932-2024-V2-FICSI
9. NSQF Level
10. Level 3
11. Notional Hours
12. 300 Hours
13. Sector
14. Food Industry
15. Awarding Body
16. FICSI
17. Job Type
18. Offline / Full-Time
19. Company
20. Medhavi Foundation
21. Location
22. Wayanad, Kerala
23. Salary
24. ₹28,000 – ₹30,000/month (Approx.)
25. Experience
26. Minimum 2 years
27. Certification
28. TOT Certified by respective Sector Skill Council
Education Qualification
Education Level : Vocational/Technical Certificate
Technical Education : NA
Certificate : TOT Certificate
Industrial Certificate : Industry Experience
Required Skills and Abilities
Key Skills
Baking & Confectionery Skills, Bakery Production Techniques, Cake and Pastry Preparation, Mixing, Kneading & Fermentation,Baking Temperature & Time Control,Ingredient Measurement & WeighingClassroom & Practical Session Management, Attendance & MIS Reporting
Other Skills
Communication
Language Requirement
- HIndi - Reading, Writing, Speaking
- English - Reading, Writing, Speaking
- Malayalam mandatory - Reading, Writing, Speaking
Jobs Company Details
Company Name : Medhavi Foundation
About Company
Medhavi Foundation is an education and skill development organisation established in 2012 with a vision to bridge the gap between industry demand and workforce capabilities across vocational sectors. Through skill development, livelihood development and women empowerment initiatives, the Foundation creates sustainable opportunities and drives socio-economic mobility for underserved communities.
Medhavi Foundation is the sponsoring body of Medhavi Skills University, Sikkim, and is registered as a not-for-profit organisation under Section 25 of the Indian Companies Act, 1956. The Foundation has partnered with the National Skill Development Corporation, State Skill Missions and leading employers to build industry-aligned skill ecosystems.
With a nationwide presence, it has transformed the lives of over 6,00,000 youth through intensive skill training across multiple sectors, facilitating employment and self-employment opportunities.
Contact Person : Keerat Singh Solanki
Contact Email ID : h*@buddymaa.com
Contact Number : 74******66
Address : Wayanad, Kerala
Company Website : https://www.skillcouncils.com/index.php
